Holiday & Gatherings
Whole Beef Tenderloin Roast
A melt-in-your-mouth roast that looks impressive on any holiday table.
Prep15 min
Cook40 min
Serves8
Ingredients
Directions
- Salt the tenderloin and let it sit 1 hour at room temperature.
- Heat the oven to 425 F.
- Sear it on all sides in a hot skillet with the butter.
- Roast 25 to 35 minutes until the center reaches 125 F.
- Rest 15 minutes before slicing.
Cristina's tip: Tying the roast keeps the thin end from overcooking.
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