Butter-Roasted Turkey Breast

Ingredients

• 1 bone-in turkey breast, 5 to 6 pounds
• 4 tablespoons soft butter
• 2 teaspoons salt

Directions

1. Heat the oven to 350 F.
2. Pat the turkey dry, rub the butter under and over the skin, and salt it.
3. Roast on a rack 1 hour 15 minutes to 1 hour 45 minutes until the thickest part reaches 165 F.
4. Rest 15 minutes before slicing.