Holiday & Gatherings

Reverse-Seared Prime Rib

Name: Reverse-Seared Prime Rib
Yield: 8
Ingredients: 4-bone standing rib roast, about 8 pounds; 2 tablespoons coarse salt; 2 tablespoons butter or tallow

A showstopper holiday roast with edge-to-edge pink and a crisp crust.

Prep10 min

Cook4 hrs

Serves8

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Ingredients

4-bone standing rib roast, about 8 pounds
2 tablespoons coarse salt
2 tablespoons butter or tallow

Directions

Salt the roast all over and chill it uncovered overnight if you can.
Heat the oven to 225 F and roast until the center reaches 120 F, about 3 to 4 hours.
Rest it for 30 minutes.
Turn the oven to 500 F and roast 6 to 10 minutes until the outside is browned and crisp.
Slice between the bones and serve.

Cristina's tip: Use a probe thermometer. Time varies a lot with the size of the roast.