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Bacon-Wrapped Chicken Thighs Holiday & Gatherings

Bacon-Wrapped Chicken Thighs

Crowd-pleasing, juicy thighs wrapped in crispy bacon. Perfect for gatherings.

Prep10 min
Cook35 min
Serves4
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Ingredients

Directions

  1. Heat the oven to 400 F.
  2. Salt the thighs lightly and wrap each one in a slice of bacon.
  3. Place seam side down on a rack over a sheet pan.
  4. Bake 30 to 35 minutes until the bacon is crisp and the chicken reaches 175 F.
Cristina's tip: Use thick-cut bacon so it stays put while baking.

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