Simple Roast Rack of Lamb

Ingredients

• 2 racks of lamb, frenched
• Salt
• 1 tablespoon tallow or butter

Directions

1. Heat the oven to 425 F and salt the lamb.
2. Sear the racks fat side down in a hot oven-safe skillet for 3 minutes.
3. Turn them fat side up and roast 15 to 20 minutes until 125 F for medium-rare.
4. Rest 10 minutes and slice between the bones.