Breakfast
Two-Ingredient Carnivore Waffles
Crispy waffles made from just eggs and cheese. A favorite when you miss bread.
Prep3 min
Cook5 min
Serves2
Ingredients
Directions
- Heat a waffle maker or mini waffle iron.
- Whisk the eggs and stir in the cheese.
- Pour in enough batter to cover the bottom and close the lid.
- Cook 3 to 4 minutes until golden and crisp.
Cristina's tip: Use them as bread for a burger or egg sandwich.
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