Breakfast
Simple Pork Breakfast Sausage
Homemade sausage patties with no sugar or fillers, just pork and salt.
Prep5 min
Cook10 min
Serves4
Ingredients
Directions
- Mix the salt into the pork and shape into 8 small patties.
- Heat the fat in a skillet over medium heat.
- Cook 4 to 5 minutes per side until browned and cooked through to 160 F.
Cristina's tip: Make a double batch and freeze the cooked patties for busy mornings.
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