Bacon and Egg Muffin Cups

Ingredients

• 6 slices bacon
• 6 eggs
• Salt to taste
• Shredded cheddar (optional)

Directions

1. Heat the oven to 375 F.
2. Cook the bacon until about halfway done, then line each cup of a muffin tin with one slice.
3. Crack one egg into each cup and sprinkle with salt and cheese if using.
4. Bake 15 to 18 minutes until the whites are set.
5. Cool a few minutes before lifting them out.