Classic Steak and Eggs

Ingredients

• 1 sirloin or ribeye steak
• 3 eggs
• 1 tablespoon butter
• Salt to taste

Directions

1. Salt the steak on both sides.
2. Sear it in a hot skillet 3 to 4 minutes per side, then set it aside to rest.
3. Turn the heat to medium-low and add the butter to the same pan.
4. Crack in the eggs and cook them the way you like.
5. Slice the steak and serve with the eggs.