Soft Scrambled Eggs in Butter

Ingredients

• 4 eggs
• 2 tablespoons butter
• Pinch of salt

Directions

1. Whisk the eggs with the salt.
2. Melt the butter in a pan over low heat.
3. Add the eggs and stir slowly with a spatula until soft curds form, about 4 minutes.
4. Take them off the heat while they still look slightly wet.