Smash Burgers

Ingredients

• 1 1/2 pounds ground beef (80/20), rolled into 6 balls
• 6 slices American or cheddar cheese
• Salt

Directions

1. Heat a cast iron skillet or griddle over high heat until very hot.
2. Place 2 or 3 balls in the pan and smash them flat with a sturdy spatula.
3. Salt and cook 2 minutes until the edges are deep brown.
4. Flip, add cheese, and cook 1 minute more until cooked through.
5. Stack two patties for a double.