Reverse-Seared Pork Chops

Ingredients

• 2 thick-cut bone-in pork chops
• Salt
• 1 tablespoon butter or bacon fat

Directions

1. Heat the oven to 275 F and salt the chops.
2. Bake on a rack until the inside reaches 135 F, about 25 to 30 minutes.
3. Heat the fat in a skillet over high heat.
4. Sear the chops 1 to 2 minutes per side until golden. They will finish at about 145 F.
5. Rest 5 minutes before eating.