Braised Beef Short Ribs

Ingredients

• 4 pounds bone-in beef short ribs
• 2 teaspoons salt
• 2 cups beef bone broth
• 1 tablespoon tallow

Directions

1. Heat the oven to 300 F and salt the ribs.
2. Brown the ribs on all sides in the tallow in a Dutch oven.
3. Add the broth, cover, and bake for about 3 hours until very tender.
4. Spoon the juices over the ribs before serving.