Pan-Seared Lamb Chops

Ingredients

• 6 lamb loin or rib chops
• Salt
• 1 tablespoon butter

Directions

1. Pat the chops dry and salt both sides.
2. Heat a skillet over medium-high heat and add the butter.
3. Sear 3 to 4 minutes per side for medium-rare.
4. Rest 3 minutes before serving.