Slow Cooker Shredded Chuck Roast

Ingredients

• 3 to 4 pound beef chuck roast
• 2 teaspoons salt
• 1 cup beef bone broth
• 2 tablespoons butter

Directions

1. Salt the roast on all sides.
2. Sear it in a hot skillet until browned all over (optional but tasty).
3. Put it in the slow cooker with the broth and butter.
4. Cook on low for 8 hours until it shreds easily with a fork.
5. Shred and toss with the juices.