Slow-Roasted Lamb Shoulder

Ingredients

• 4 to 5 pound bone-in lamb shoulder
• 1 tablespoon salt
• 1 cup bone broth

Directions

1. Heat the oven to 300 F.
2. Salt the lamb all over and place it in a roasting pan with the broth.
3. Cover tightly with foil and roast about 4 hours until it pulls apart easily.
4. Uncover, turn the oven to 425 F, and roast 15 minutes more to crisp the outside.