Lunch & Dinner
Simple Roast Chicken
Golden, crispy-skinned whole chicken with just salt and butter.
Prep10 min
Cook1 hr 15 min
Serves4
Ingredients
Directions
- Heat the oven to 425 F.
- Pat the chicken very dry, rub it with butter, and salt it inside and out.
- Roast breast side up in a skillet or pan for 60 to 75 minutes until the thigh reaches 165 F.
- Rest 15 minutes before carving.
Cristina's tip: Salt the chicken the night before and leave it uncovered in the fridge for the crispiest skin.
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