Quick & Easy
Pressure Cooker Shredded Chicken
Meal-prep chicken thighs ready in under 30 minutes.
Prep5 min
Cook25 min
Serves4
Ingredients
Directions
- Salt the chicken and put it in the pressure cooker with the broth.
- Cook on high pressure 12 minutes, then let the pressure release naturally for 10 minutes.
- Check that it reaches 165 F, then shred with two forks.
Cristina's tip: Keep some broth with the chicken so it stays moist in the fridge.
More Recipes to Try
Want a full plan, not just recipes?
Cristina's Masterclass walks you through exactly how to start carnivore in midlife.
See the MasterclassCook Along With the Podcast
Cristina shares meal ideas, encouragement, and real-life tips every week.
Listen to the Podcast