Quick & Easy
Butter-Seared Shrimp
Juicy shrimp cooked in butter in about five minutes.
Prep5 min
Cook5 min
Serves2
Ingredients
Directions
- Pat the shrimp dry and salt them.
- Melt the butter in a skillet over medium-high heat.
- Cook the shrimp 1 to 2 minutes per side until pink and curled.
- Pour the butter from the pan over the top.
Cristina's tip: Do not crowd the pan or the shrimp will steam instead of sear.
More Recipes to Try
Want a full plan, not just recipes?
Cristina's Masterclass walks you through exactly how to start carnivore in midlife.
See the MasterclassCook Along With the Podcast
Cristina shares meal ideas, encouragement, and real-life tips every week.
Listen to the Podcast