Quick & Easy
Quick & Easy
Carnivore Burger Bowl
Everything you love about a burger, no bun needed.
Prep5 min
Cook10 min
Serves1
Ingredients
Directions
- Cook the bacon and set it aside.
- Salt the patty and cook it in the bacon fat 4 minutes per side.
- Top with the cheese and let it melt.
- Serve in a bowl with the bacon and a fried egg on top.
Cristina's tip: Cook the burger to 160 F inside to be safe with ground beef.
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