Buttery Steak Bites

Ingredients

• 1 pound sirloin, cut into 1-inch cubes
• 2 tablespoons butter
• Salt

Directions

1. Pat the steak dry and salt it.
2. Heat a large skillet over high heat with a little butter.
3. Add the steak in a single layer and sear 2 minutes without moving.
4. Stir and cook 1 to 2 minutes more.
5. Add the remaining butter and toss to coat.