Quick & Easy
Crispy Ground Beef Patties
Juicy, crispy-edged patties you can make in one pan in 15 minutes. Great for meal prep.
Prep5 min
Cook10 min
Serves4
Ingredients
Directions
- Mix the salt into the ground beef and form 8 patties.
- Heat the tallow or butter in a skillet over medium-high heat.
- Cook the patties 4 minutes per side until browned and cooked through.
- Store extras in the fridge for up to 4 days.
Cristina's tip: Press a thumbprint in the center of each patty so it cooks flat.
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