Perfect Butter-Basted Ribeye

Ingredients

• 2 ribeye steaks, about 1 inch thick
• 2 tablespoons butter
• Salt to taste

Directions

1. Take the steaks out of the fridge 30 minutes early and salt both sides.
2. Heat a cast iron skillet over high heat until it just begins to smoke.
3. Sear the steaks 3 to 4 minutes per side without moving them.
4. Lower the heat, add the butter, tilt the pan, and spoon the butter over the steaks for 1 minute.
5. Rest 5 minutes before slicing.