Pan-Seared Salmon with Crispy Skin

Ingredients

• 2 salmon fillets, skin on
• 1 tablespoon butter or tallow
• Salt

Directions

1. Pat the salmon very dry and salt the skin.
2. Heat the fat in a skillet over medium-high heat.
3. Place the salmon skin side down and press gently for 10 seconds.
4. Cook 5 to 6 minutes until the skin is crisp, then flip and cook 1 to 2 minutes more.