Oven Pork Carnitas

Ingredients

• 3 to 4 pound pork shoulder, cut into 2-inch chunks
• 2 teaspoons salt
• 1/2 cup lard or bacon fat

Directions

1. Heat the oven to 300 F.
2. Toss the pork with the salt and put it in a Dutch oven with the fat.
3. Cover and bake about 3 hours until very tender.
4. Shred the pork and spread it on a sheet pan with some of the fat.
5. Broil 4 to 5 minutes until the edges are crisp.