Homemade Beef Jerky

Ingredients

• 2 pounds beef eye of round
• 2 teaspoons salt

Directions

1. Freeze the beef 1 hour so it is easier to slice.
2. Slice it very thin against the grain.
3. Toss the slices with the salt.
4. Lay them on racks over sheet pans and dry in the oven at 170 F for 3 to 5 hours until dry but bendable.
5. Cool completely and store in an airtight container.