Bacon Deviled Eggs

Ingredients

• 6 eggs
• 3 tablespoons soft butter
• 3 slices cooked bacon, crumbled
• Salt

Directions

1. Boil the eggs 12 minutes, then cool them in ice water and peel.
2. Cut them in half and scoop the yolks into a bowl.
3. Mash the yolks with the butter and salt until smooth.
4. Spoon the filling back into the whites and top with bacon.