Snacks

Crispy Baked Chicken Wings

Name: Crispy Baked Chicken Wings
Yield: 4
Ingredients: 3 pounds chicken wings; 2 teaspoons salt; 2 tablespoons butter, melted (optional)

Crunchy oven wings with no breading or sauce needed.

Prep5 min

Cook50 min

Serves4

Ingredients

Pat the wings very dry and toss with the salt.
Spread on a rack over a sheet pan.
Bake at 250 F for 30 minutes, then turn the oven to 425 F and bake 20 to 25 minutes more until crisp and at least 165 F.
Toss with melted butter if you like.

Cristina's tip: The low-then-high bake renders the fat so the skin gets crackly.

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