Snacks
Snacks
Crispy Chicken Skin Chips
Salty, crunchy chips made from chicken skin. A great swap for potato chips.
Prep5 min
Cook25 min
Serves2
Ingredients
Directions
- Heat the oven to 400 F.
- Lay the skins flat on a parchment-lined sheet pan and salt them.
- Put a second sheet of parchment and another pan on top to keep them flat.
- Bake 20 to 25 minutes until golden and crisp.
- Drain on a paper towel.
Cristina's tip: Save the rendered fat in the pan for cooking eggs.
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