Ground Beef Breakfast Skillet

Ingredients

• 1 pound ground beef
• 4 eggs
• 1/2 cup shredded cheddar (optional)
• Salt

Directions

1. Brown the ground beef in a large skillet and season with salt.
2. Make 4 wells in the beef and crack an egg into each.
3. Cover and cook on medium-low 4 to 6 minutes until the eggs are done how you like.
4. Sprinkle with cheese, cover 1 minute to melt, and serve.