Fluffy Egg Bites

Ingredients

• 8 eggs
• 1/2 cup heavy cream
• 1 cup shredded Gruyere or cheddar
• 4 slices cooked bacon, crumbled
• Salt

Directions

1. Heat the oven to 325 F and grease a 12-cup muffin tin.
2. Blend the eggs, cream, cheese and salt until smooth.
3. Divide the bacon among the cups and pour the egg mixture over it.
4. Set the tin in a larger pan with 1 inch of hot water.
5. Bake 22 to 25 minutes until just set in the center.