Crispy Tuna Patties

Ingredients

• 2 cans tuna, drained well
• 1 egg
• 1/2 cup crushed pork rinds
• Salt
• Butter or tallow for frying

Directions

1. Mix the tuna, egg, pork rinds and a pinch of salt.
2. Shape into 4 patties.
3. Fry in the fat over medium heat 3 to 4 minutes per side until golden and hot through.