Snacks
Crispy Salami Chips
Salty, crunchy chips made from salami slices.
Prep2 min
Cook10 min
Serves2
Ingredients
Directions
- Heat the oven to 400 F.
- Lay the slices on a parchment-lined sheet pan.
- Bake 8 to 10 minutes until browned and starting to crisp.
- Cool on paper towels. They crisp more as they cool.
Cristina's tip: Dip them in soft cream cheese for a party snack.
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