Crispy Pork Belly and Eggs

Ingredients

• 1 pound pork belly, skin removed, cut into 1-inch cubes
• 4 eggs
• Salt

Directions

1. Put the pork belly in a cold skillet and turn the heat to medium.
2. Cook 18 to 20 minutes, turning, until crisp on all sides.
3. Move the pork to a plate and salt it.
4. Fry the eggs in some of the rendered fat.
5. Serve the eggs with the pork belly.