Breakfast
Cream Cheese Pancakes
Thin, tender pancakes from just eggs and cream cheese.
Prep3 min
Cook8 min
Serves1
Ingredients
Directions
- Blend the eggs and cream cheese until completely smooth.
- Let the batter rest 2 minutes.
- Melt butter in a nonstick pan over medium-low heat.
- Pour in small pancakes and cook about 2 minutes until set, then flip gently and cook 1 minute more.
Cristina's tip: Keep them small. They are delicate and easier to flip that way.
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