Lunch & Dinner
Butter-Baked Cod
Mild, flaky white fish baked in butter. Gentle and easy.
Prep5 min
Cook15 min
Serves2
Ingredients
Directions
- Heat the oven to 400 F.
- Place the cod in a baking dish, pour the butter over it, and salt it.
- Bake 12 to 15 minutes until the fish flakes easily and reaches 145 F.
- Spoon the butter from the dish over the top.
Cristina's tip: Works with haddock, halibut or any white fish.
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