Beef Liver Fried in Butter

Ingredients

• 1 pound beef liver, sliced 1/2 inch thick
• 3 tablespoons butter
• Salt
• 4 slices bacon (optional)

Directions

1. Soak the liver in milk for 30 minutes if you want a milder taste, then pat dry.
2. Cook the bacon first if using and keep the fat in the pan.
3. Add the butter and heat over medium-high.
4. Sear the liver 2 to 3 minutes per side until browned outside and cooked through.
5. Salt and serve with the bacon.