Broths & Basics
Perfect Hard-Boiled Eggs
Easy-peel eggs with tender whites and creamy yolks every time.
Prep2 min
Cook12 min
Serves6
Ingredients
Directions
- Bring a pot of water to a boil.
- Gently lower in the cold eggs with a spoon.
- Boil 11 to 12 minutes for firm yolks, or 7 minutes for jammy yolks.
- Move the eggs to ice water for 10 minutes, then peel.
Cristina's tip: Older eggs peel easier than very fresh ones.
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