Broths & Basics
Chicken Bone Broth
A lighter broth that is great for sipping and cooking.
Prep10 min
Cook12 hrs
Serves8 cups
Ingredients
Directions
- Put the bones in a slow cooker or large pot and cover with water.
- Cook on low 12 to 24 hours.
- Strain and season with salt.
- Chill, then store in the fridge up to 5 days or freeze.
Cristina's tip: Chicken feet make the broth thick and gelatin-rich.
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