Broths & Basics

Bacon Fat Mayonnaise

Name: Bacon Fat Mayonnaise
Yield: About 1 cup
Ingredients: 2 egg yolks, room temperature; 3/4 cup strained bacon fat, melted and warm (not hot); Salt

A carnivore-friendly mayo made with egg yolk and bacon grease.

Prep10 min

Cook0 min

ServesAbout 1 cup

Share Yours in the Community

Ingredients

2 egg yolks, room temperature
3/4 cup strained bacon fat, melted and warm (not hot)
Salt

Directions

Put the yolks and a pinch of salt in a tall cup.
With an immersion blender running, drizzle in the warm bacon fat very slowly until thick.
Use right away while soft or chill. It firms up in the fridge.

Cristina's tip: Use pasteurized eggs if you are worried about raw yolks.